Wanna know the menu? Sunday lunch is shrimp casserole with sausage, brownies and ice cream for dessert. Cold beer will accompany lunch. Dinner: jalapeno/artichoke hearts tapanade, fresh figs, feta cheese and crackers, new york steak with salad and baked potatoes, Nice bottle of Merlot. Apple crisp for dessert. Monday breakfast: fresh OJ, great corned beef hash with poached eggs. That should tide them over for a day!